Microorganisms in foods 2 : sampling for microbiological analysis : principles and specific application /

Microorganisms in foods : their significance and methods of enumeration /
by: Thatcher, Fred S.
Published: (1968)

Food spoilage microorganisms /
Published: (2006)

Microbiological quality of foods /
Published: (1963)

Food spoilage microorganisms /
Published: (2006)

Compendium of methods for the microbiological examination of foods /
Published: (1992)

Compendium of methods for the microbiological examination of foods /
Published: (1976)

Compendium of methods for the microbiological examination of foods /
Published: (1984)

Rapid analysis techniques in food microbiology /
Published: (1994)

Microorganisms in foods 5 : characteristics of microbial pathogens /
Published: (1996)

Compendium of methods for the microbiological examination of foods /
Published: (2001)

Food microbiological analysis : new technologies /
Published: (1997)

Microorganisms and fermentation of traditional foods /
Published: (2015)

Rapid methods in food microbiology /
Published: (1989)

Compendium of methods for the microbiological examination of foods /
Published: (1976)

Compendium of methods for the microbiological examination of foods /
Published: (1992)

Microbiological specifications and testing methods for irradiated food. : Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.
Published: (1970)

Control of foodborne microorganisms /
Published: (2002)

Foodborne microorganisms and their toxins : developing methodology /
Published: (1986)

Microbial risk analysis of foods /
Published: (2008)

Bioluminescence for food and environmental microbiological safety /
by: Brovko, Lubov
Published: (2007)

Food analysis and preservation : current research topics /
Published: (2013)

Handbook of microbiological media for the examination of food /
by: Atlas, Ronald M., 1946-
Published: (2006)

Food microbiology.
by: Frazier, William C. (William Carroll)
Published: (1958)

Microbiological analysis of red meat, poultry and eggs /
Published: (2007)

Foodborne and microorganisms : spoilage and pathogens and their control /
Published: (2025)

Modelling microorganisms in food /
Published: (2007)

Food biotechnology : microorganisms /
Published: (1995)

Microorganisms in Foods 7 : Microbiological Testing in Food Safety Management /
by: International Commission on Microbiological Specifications for Foods (ICMSF)
Published: (2018)

Canned foods ; an introduction to their microbiology (Baumgartner) /
by: Hersom, A. C.
Published: (1964)

Microbiological analysis of foods and food processing environments /
by: Erkmen, Osman, 1955-
Published: (2022)

Physicochemical aspects of food engineering and processing /
Published: (2011)

Food microbiology : an introduction /
by: Matthews, Karl R., et al.
Published: (2017)

Microbiology of foods /
by: Ayres, John Clifton, 1913-
Published: (1980)

Food microbiology /
by: Frazier, W. C. (William Carroll)
Published: (1958)

Food microbiology /
by: Frazier, William C. (William Carroll)
Published: (1978)

Food microbiology /
by: Frazier, William C. (William Carroll)
Published: (1967)