Microorganisms in foods 2 : sampling for microbiological analysis : principles and specific application /

Bibliographic Details

Corporate Author:	International Commission on Microbiological Specifications for Foods
Other Authors:	Thatcher, Fred S., Ingram, M. (Maurice)
Format:	Book
Language:	English
Published:	Toronto : Buffalo : University of Toronto Press, [1974]
Subjects:	Food Analysis. Food Microbiology.