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Microorganisms in foods 2 : sampling for microbiological analysis : principles and specific application /

Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Other Authors: Thatcher, Fred S., Ingram, M. (Maurice)
Format: Book
Language:English
Published: Toronto : Buffalo : University of Toronto Press, [1974]
Subjects:
Food Analysis.
Food Microbiology.
Description
Item Description:"Sponsored by the International Commission on Microbiological Specifications for Foods, of the International Association of Microbiological Societies."
Physical Description:xi, 213 pages ; 24 cm.
Bibliography:Includes bibliographical references (pages [197]-202) and index.
ISBN:0802021433