APA (7th ed.) Citation

International Commission on Microbiological Specifications for Foods, Thatcher, F. S., & Ingram, M. (1974). Microorganisms in foods 2: Sampling for microbiological analysis : principles and specific application. Buffalo : University of Toronto Press.

Chicago Style (17th ed.) Citation

International Commission on Microbiological Specifications for Foods, Fred S. Thatcher, and M. Ingram. Microorganisms in Foods 2: Sampling for Microbiological Analysis : Principles and Specific Application. Toronto: Buffalo : University of Toronto Press, 1974.

MLA (9th ed.) Citation

International Commission on Microbiological Specifications for Foods, et al. Microorganisms in Foods 2: Sampling for Microbiological Analysis : Principles and Specific Application. Buffalo : University of Toronto Press, 1974.