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Lactic acid bacteria in beverages and food : Fourth Long Ashton Symposium 1973 : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973 /

Bibliographic Details
Corporate Author: Long Ashton Symposium University of Bristol
Other Authors: Carr, John Geoffrey, Cutting, C. V., Whiting, Geoffrey Charles, 1915-
Format: Conference Proceeding Book
Language:English
Published: London ; New York : Academic Press, 1975.
Subjects:
Beverages > Congresses.
Food Microbiology > Congresses.
Lactobacillus > Congresses.

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Call Number: QW 85 L848 1973L
 
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QW 85 L848 1973L Available