Laboratory techniques in brucellosis /
Medical bacteriology
| Main Author: | Alton, G. G. |
|---|---|
| Corporate Authors: | Food and Agriculture Organization of the United Nations, World Health Organization |
| Other Authors: | Jones, Lois M., Pietz, D. E. |
| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1975.
|
| Edition: | Second edition. |
| Series: | Monograph series (World Health Organization) ;
no. 55. |
| Subjects: |
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