Laboratory techniques in brucellosis /

Medical bacteriology

Bibliographic Details
Main Author:	Alton, G. G.
Corporate Authors:	Food and Agriculture Organization of the United Nations, World Health Organization
Other Authors:	Jones, Lois M., Pietz, D. E.
Format:	Book
Language:	English
Published:	Geneva : World Health Organization, 1975.
Edition:	Second edition.
Series:	Monograph series (World Health Organization) ; no. 55.
Subjects:	Brucella > immunology > Laboratory Manuals. Brucella > isolation & purification > Laboratory Manuals. Brucella Vaccine > Laboratory Manuals.

Remote Storage