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Laboratory techniques in brucellosis /

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Medical bacteriology

Bibliographic Details
Main Author: Alton, G. G.
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization
Other Authors: Jones, Lois M., Pietz, D. E.
Format: Book
Language:English
Published: Geneva : World Health Organization, 1975.
Edition:Second edition.
Series:Monograph series (World Health Organization) ; no. 55.
Subjects:
Brucella > immunology > Laboratory Manuals.
Brucella > isolation & purification > Laboratory Manuals.
Brucella Vaccine > Laboratory Manuals.
Description
Summary:Medical bacteriology
Animal information
Item Description:"Published under the auspices of FAO and WHO."
Physical Description:163 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages 155-156) and index.
ISBN:9241400552