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Protein nutritional quality of foods and feeds : [proceedings] /

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Bibliographic Details
Corporate Authors: American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation Atlantic City, N.J., American Chemical Society
Other Authors: Friedman, Mendel
Format: Conference Proceeding Book
Language:English
Published: New York : M. Dekker, [1975]
Series:Nutrition and clinical nutrition ; v. 1
Subjects:
Dietary Proteins > Congresses.
Description
Physical Description:2 volumes : illustrations ; 24 cm.
Bibliography:Includes bibliographies and indexes.
ISBN:0824762780 (pt. 1)