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Protein nutritional quality of foods and feeds : [proceedings] /

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Bibliographic Details
Corporate Authors: American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation Atlantic City, N.J., American Chemical Society
Other Authors: Friedman, Mendel
Format: Conference Proceeding Book
Language:English
Published: New York : M. Dekker, [1975]
Series:Nutrition and clinical nutrition ; v. 1
Subjects:
Dietary Proteins > Congresses.

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Call Number: QU 55 A505p 1974
Library Owns: QU 55 A505p 1974 (pt.2)
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QU 55 A505p 1974 pt.2 Available