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Fish inspection and quality control /

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Bibliographic Details
Corporate Authors: FAO Technical Conference on Fish Inspection and Quality Control Halifax, N.S., Food and Agriculture Organization of the United Nations
Other Authors: Kreuzer, Rudolf
Format: Conference Proceeding Book
Language:English
French
Published: London (110 Fleet St., EC4A 2JL) : Fishing News [for the Food and Agriculture Organization of the United Nations], [1971]
Subjects:
Fish Products > standards > Congresses.
Food Inspection > standards > Congresses.
Food-Processing Industry > standards > Congresses.

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Call Number: SH 335.5 I5 F218F 1969
 
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SH 335.5 I5 F218F 1969 Available