Cover Image

Laboratory methods in food and dairy microbiology /

Bibliographic Details
Main Author: Harrigan, W. F.
Other Authors: McCance, Margaret E.
Format: Book
Language:English
Published: London ; New York : Academic Press, 1976.
Edition:Revised edition /
Subjects:
Dairy Products > Laboratory Manuals.
Food Microbiology > Laboratory Manuals.
Microbiology > Laboratory Manuals.
Description
Item Description:Previous edition published in 1966 under title: Laboratory methods in microbiology.
Includes index.
Physical Description:xii, 452 pages : illustrations ; 24 cm.
Bibliography:Bibliography: pages 401-430.
ISBN:012326040X