Laboratory methods in food and dairy microbiology /

Bibliographic Details
Main Author:	Harrigan, W. F.
Other Authors:	McCance, Margaret E.
Format:	Book
Language:	English
Published:	London ; New York : Academic Press, 1976.
Edition:	Revised edition /
Subjects:	Dairy Products > Laboratory Manuals. Food Microbiology > Laboratory Manuals. Microbiology > Laboratory Manuals.

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