Brand-name handbook of protein, calories, and carbohydrates /

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Bibliographic Details
Main Author:	Wade, Carlson
Format:	Book
Language:	English
Published:	West Nyack, N.Y. : Parker Pub. Co., [1977]
Subjects:	Food Analysis > Tables.

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Call Number	Status	Get It
Call Number:		QU 145 W119B 1977

QU 145 W119B 1977	Available