Fundamentals of nutrition /

Bibliographic Details

Main Author:	Lloyd, L. E. (Lewis E.), 1907-
Other Authors:	McDonald, B. E. (Bruce Eugene), 1933-, Crampton, Earle W. (Earle Wilcox), 1895-
Format:	Book
Language:	English
Published:	San Francisco : W. H. Freeman, [1978]
Edition:	Second edition.
Series:	Series of books in animal science.
Subjects:	Animal Nutritional Physiological Phenomena. Nutritional Physiological Phenomena.