Autoxidation in food and biological systems /

Bibliographic Details
Corporate Authors:	Workshop on Autoxidation Processes Natick, Mass., Massachusetts Institute of Technology, United States. Army Natick Research and Development Command
Other Authors:	Simic, Michael G., Karel, Marcus
Format:	Conference Proceeding Book
Language:	English
Published:	New York : Plenum Press, [1980]
Subjects:	Antioxidants > Congresses. Antioxidants > toxicity > Congresses. Food Preservation > Congresses. Lipids > Congresses.

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