Handbook of nutritive value of processed food /

Bibliographic Details
Other Authors: Rechcígl, Miloslav
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [1982]
Series:CRC series in nutrition and food.
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: QU 145 H236 1982
Library Owns: QU 145 H236 1982 (v.1-v.2)
Call Number Status Get It
QU 145 H236 1982 v.1 Available
QU 145 H236 1982 v.2 Available