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Methods in food and dairy microbiology /

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Bibliographic Details
Main Author: DiLiello, Leo R.
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., [1982]
Subjects:
Dairy Products > standards > Laboratory Manuals.
Food Microbiology > Laboratory Manuals.
Dairying > standards.
Quality Control > Laboratory Manuals.
Description
Item Description:"A laboratory training manual for quality control tests"--Cover.
Physical Description:ix, 142 pages : illustrations ; 28 cm.
Bibliography:Bibliography: pages 140-142.
ISBN:0870554115