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Methods in food and dairy microbiology /

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Bibliographic Details
Main Author: DiLiello, Leo R.
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., [1982]
Subjects:
Dairy Products > standards > Laboratory Manuals.
Food Microbiology > Laboratory Manuals.
Dairying > standards.
Quality Control > Laboratory Manuals.

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Call Number: QW 85 D576m 1982
 
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QW 85 D576m 1982 Available