The healthy heart cookbook : a gourmet recipe guide for low-calorie, low-fat, low-cholesterol, sodium-restricted cooking /

Bibliographic Details

Main Author:	Kawadler, Ellen B.
Other Authors:	Czech, Lillian A.
Format:	Book
Language:	English
Published:	New York : Van Nostrand Reinhold, [1984]
Subjects:	Diet Therapy. Diet, Atherogenic. Diet, Sodium-Restricted. Cooking.