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Analysis of food carbohydrate /

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Bibliographic Details
Other Authors: Birch, G. G. (Gordon Gerard)
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science Publishers, [1985]
Subjects:
Food Analysis.
Carbohydrates > analysis.

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Call Number: QU 75 A532 1985
 
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QU 75 A532 1985 Available