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Processed meats /

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Packing-houses

Bibliographic Details
Main Author:	Pearson, A. M. (Albert Marchant), 1916-
Other Authors:	Tauber, F. W. (Francis Warren), 1910-, Kramlich, W. E.
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., [1984]
Edition:	Second edition.
Subjects:	Meat-Packing Industry. Food Preservation. Meat. Food-Processing Industry.

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