Processed meats /

Packing-houses

Bibliographic Details

Main Author:	Pearson, A. M. (Albert Marchant), 1916-
Other Authors:	Tauber, F. W. (Francis Warren), 1910-, Kramlich, W. E.
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., [1984]
Edition:	Second edition.
Subjects:	Meat-Packing Industry. Food Preservation. Meat. Food-Processing Industry.