APA (7th ed.) Citation

National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Byers, F. M., Cross, H. R., Schelling, G. T., Smith, G. C., & Savell, J. W. (1988). Designing foods: Animal product options in the marketplace. National Academy Press.

Chicago Style (17th ed.) Citation

National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Floyd M. Byers, H. Russell Cross, Gerald T. Schelling, Gary C. Smith, and J. W. Savell. Designing Foods: Animal Product Options in the Marketplace. Washington, D.C.: National Academy Press, 1988.

MLA (9th ed.) Citation

National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, et al. Designing Foods: Animal Product Options in the Marketplace. National Academy Press, 1988.