Designing foods : animal product options in the marketplace /

Animal information

Bibliographic Details

Corporate Author:	National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Other Authors:	Byers, Floyd M., Cross, H. Russell, Schelling, Gerald T., Smith, Gary C., Savell, J. W. (Jeffrey Wyatt)
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1988.
Subjects:	Nutritional Physiological Phenomena. Dairy Products > United States. Meat > United States.