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Slaughter of stock : a practical review and guide /

Slaughtering and slaughter-houses

Bibliographic Details
Main Author: Blackmore, D. K.
Corporate Author: New Zealand Veterinary Association. Foundation for Continuing Education
Other Authors: Delany, M. W.
Format: Book
Language:English
Published: Palmerston North, New Zealand : Veterinary Continuing Education, Massey University, 1988.
Series:Publication (New Zealand Veterinary Association. Foundation for Continuing Education) ; no. 118.
Subjects:
Animal Welfare.
Abattoirs > standards.
Animals, Domestic.
Description
Summary:Slaughtering and slaughter-houses
Livestock
Item Description:Includes index.
Physical Description:iii, 137 pages : illustrations ; 30 cm.
Bibliography:Bibliography : pages 115-132.