Slaughter of stock : a practical review and guide /

Slaughtering and slaughter-houses

Bibliographic Details

Main Author:	Blackmore, D. K.
Corporate Author:	New Zealand Veterinary Association. Foundation for Continuing Education
Other Authors:	Delany, M. W.
Format:	Book
Language:	English
Published:	Palmerston North, New Zealand : Veterinary Continuing Education, Massey University, 1988.
Series:	Publication (New Zealand Veterinary Association. Foundation for Continuing Education) ; no. 118.
Subjects:	Animal Welfare. Abattoirs > standards. Animals, Domestic.