Foodborne microorganisms and their toxins : developing methodology /

Bibliographic Details
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
Other Authors:	Pierson, Merle D., Stern, Norman J.
Format:	Book
Language:	English
Published:	New York : Dekker, [1986]
Series:	IFT basic symposium series.
Subjects:	Bacterial Toxins > Congresses. Food Contamination > Congresses. Food Microbiology > Congresses.

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