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Foodborne bacterial pathogens /

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Bibliographic Details
Other Authors: Doyle, Michael P., 1949-
Format: Book
Language:English
Published: New York : M. Dekker, [1989]
Series:Food science and technology (Marcel Dekker, Inc.) ; 31.
Subjects:
Bacteria > pathogenicity.
Food Contamination.
Food Microbiology.
Foodborne Diseases > etiology.
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Published 1989
Book
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