Foodborne bacterial pathogens /

Bibliographic Details
Other Authors:	Doyle, Michael P., 1949-
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1989]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 31.
Subjects:	Bacteria > pathogenicity. Food Contamination. Food Microbiology. Foodborne Diseases > etiology.

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