Developments in food science.
| Format: | Serial |
|---|---|
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier Scientific,
[1978-]
|
| Subjects: | |
| Online Availability: |
|
Remote Storage
| Library Owns: | (v.1-v.10) | |
|---|---|---|
| Call Number | Status | Get It |
| v.1 1978 | Available | |
| v.2 1979 | Available | |
| v.3A 1982 | Available | |
| v.4 1983 | Available | |
| v.5 A 1983 | Available | |
| v.5 B 1983 | Available | |
| v.6 1984 | Available | |
| v.7 1984 | Available | |
| v.8 1984 | Available | |
| v.9 1984 | Available | |
| v.10 1985 | Available | |