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Food forensics handbook : practice, instrumentation, case studies /

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Bibliographic Details
Main Author: De St. Jeor, Var L. (Author)
Other Authors: Dow, F. Kerr (writer of foreword.)
Format: Book
Language:English
Published: Lancaster, Pennsylvania : DEStech Publications, Inc., [2022]
Subjects:
Food > Analysis.
Food > Analysis > Case studies.
Food adulteration and inspection.
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