Food forensics handbook : practice, instrumentation, case studies /

Bibliographic Details
Main Author:	De St. Jeor, Var L. (Author)
Other Authors:	Dow, F. Kerr (writer of foreword.)
Format:	Book
Language:	English
Published:	Lancaster, Pennsylvania : DEStech Publications, Inc., [2022]
Subjects:	Food > Analysis. Food > Analysis > Case studies. Food adulteration and inspection.

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