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Food forensics handbook : practice, instrumentation, case studies /

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Bibliographic Details
Main Author: De St. Jeor, Var L. (Author)
Other Authors: Dow, F. Kerr (writer of foreword.)
Format: Book
Language:English
Published: Lancaster, Pennsylvania : DEStech Publications, Inc., [2022]
Subjects:
Food > Analysis.
Food > Analysis > Case studies.
Food adulteration and inspection.
Table of Contents:
  • Food forensics today
  • Handling of food forensics incidents
  • Light microscopy
  • Histology-dyes, stains and other indicators
  • Fluorescence in food forensics
  • Food forensics and electron microscopy
  • Elemental analysis in forensics
  • Computed X-ray tomography, or CT
  • Complex, multi-technique investigations and collaborative forensics
  • Foreign material (FM) identification
  • Micro videography
  • Emulsion forensics
  • Chemical analysis
  • Particle size and particle shape analyses
  • Techniques under development.