Food, senses and the city /

Bibliographic Details
Corporate Author:	Taylor & Francis
Other Authors:	Edwards, Ferne (Editor), Gerritsen, Roos (Editor), Wesser, Grit (Editor)
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2021.
Series:	Routledge studies in food, society and environment.
Subjects:	Food consumption. Food habits. Nutritional anthropology. City dwellers. Cities and towns > Social aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book

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