Eating in theory /

Bibliographic Details
Main Author:	Mol, Annemarie (Author)
Corporate Author:	JSTOR (Organization)
Format:	eBook
Language:	English
Published:	Durham : Duke University Press, 2021.
Series:	Experimental futures.
Subjects:	Eating (Philosophy) Food > Environmental aspects. Food habits > Psychological aspects. Food habits > Netherlands. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online