Servir carne y sustitutos de carne en el desayuno.

Bibliographic Details
Uniform Title:	Serving meat and meat alternatives at breakfast.
Format:	Government Document Video
Language:	Spanish
Language Notes:	In Spanish: subtitles/closed-captioned.
Published:	[Alexandria, Va.] : Divisi̤n de Nutrici̤n, Educaci̤n, Capacitaci̤n y Asistencia Ťcnica, Programas de Nutrici̤n Infantil, USDA Food and Nutrition Service, 2018.
Series:	CACFP halftime.
Subjects:	Poultry. Fishes > Nutrition. Children and adults > Nutrition > Popular works. Team Nutrition (Program : U.S.) Internet videos. Popular works. Video recordings.
Online Access:	https://purl.fdlp.gov/GPO/gpo147588

Available Online