Methods for healthy cooking.

Bibliographic Details
Format:	Government Document Video
Language:	English
Language Notes:	In English; subtitles/closed-captioned.
Published:	[Alexandria, Va.] : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, 2018.
Series:	CACFP halftime.
Subjects:	Frying. Deep frying. Sautéing. Stir frying. Fried food > Health aspects. Children and adults > Nutrition > Popular works. Team Nutrition (Program : U.S.) Internet videos. Video recordings.
Online Access:	https://purl.fdlp.gov/GPO/gpo147523

Available Online