Our changing menu : climate change and the foods we love and need /

Bibliographic Details
Main Authors:	Hoffmann, Michael P. (Author), Koplinka-Loehr, C. (Carrie Ann) (Author), Eisemann, Danielle L. (Author)
Corporate Author:	JSTOR (Organization)
Format:	eBook
Language:	English
Published:	Ithaca ; London : Comstock Publishing Associates, 2021.
Subjects:	Food security > Climatic factors. Agriculture > Environmental aspects. Food supply. Climatic changes. Electronic books.
Online Access:	Connect to the full text of this electronic book

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