Supervision in the hospitality industry /

"Ask any hospitality manager what his or her greatest challenge is and the response will likely be "finding and keeping good employees." For many recent college graduates, supervision, whether on the providing or receiving end, is an added challenge because they have little or no expe...

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Bibliographic Details
Main Author: Walker, John R., 1944- (Author)
Format: Book
Language:English
Published: Hoboken, NJ : Wiley, [2021]
Edition:Ninth edition.
Subjects:

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Call Number: TX911.3.P4 W335 2021
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