APA (7th ed.) Citation

Marcolini, P., Morel, M., Vincent, C. R., & Abramowitz-Moreau, C. (2017). Chocolat: From the cocoa bean to the chocolate bar, 170 recipes from Chocolatier Pierre Marcolini. Rizzoli.

Chicago Style (17th ed.) Citation

Marcolini, Pierre, Marie-Pierre Morel, Chae Rin Vincent, and Carmella Abramowitz-Moreau. Chocolat: From the Cocoa Bean to the Chocolate Bar, 170 Recipes from Chocolatier Pierre Marcolini. New York: Rizzoli, 2017.

MLA (9th ed.) Citation

Marcolini, Pierre, et al. Chocolat: From the Cocoa Bean to the Chocolate Bar, 170 Recipes from Chocolatier Pierre Marcolini. Rizzoli, 2017.