Chocolat : from the cocoa bean to the chocolate bar, 170 recipes from Chocolatier Pierre Marcolini /

From the world s finest chocolatier, who originated the bean-to-bar concept, comes this collection of 170 recipes for the very best and most essential chocolate confections. Belgium s foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly...

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Bibliographic Details
Main Author:	Marcolini, Pierre, 1964- (Author)
Other Authors:	Morel, Marie-Pierre (Photographer), Vincent, Chae Rin (Editor), Abramowitz-Moreau, Carmella (Translator)
Format:	Book
Language:	English
Language Notes:	Translated from the French.
Published:	New York : Rizzoli, 2017.
Subjects:	Cooking (Chocolate) Cooking (Cocoa) Chocolate. Cocoa. Cookbooks.

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Call Number	Status	Get It
Call Number:		TX767.C5 M36413 2017
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TX767.C5 M36413 2017	Available