Fermented Foods : The History and Science of a Microbiological Wonder /

Bibliographic Details
Main Author:	Baumgarthuber, Christine (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	London : Reaktion Books, 2021.
Subjects:	Fermented foods > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online