Cover Image

Strategic international restaurant development : from concept to production /

Bibliographic Details
Main Author: Camillo, Angelo, 1954- (Author)
Corporate Author: IGI Global Online
Format: eBook
Language:English
Published: Hershey, PA : Business Science Reference, IGI Global, [2021]
Series:Advances in hospitality, tourism, and the services industry book series.
Subjects:
Food service management.
Restaurant management.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"Premier Reference Source" -- from cover.
Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781799843436
1799843432
DOI:10.4018/978-1-7998-4342-9