Strategic international restaurant development : from concept to production /

Bibliographic Details

Main Author:	Camillo, Angelo, 1954- (Author)
Corporate Author:	IGI Global Online
Format:	eBook
Language:	English
Published:	Hershey, PA : Business Science Reference, IGI Global, [2021]
Series:	Advances in hospitality, tourism, and the services industry book series.
Subjects:	Food service management. Restaurant management. Electronic books.
Online Access:	Connect to the full text of this electronic book