Camillo, A. (2021). Strategic international restaurant development: From concept to production. Business Science Reference, IGI Global. https://doi.org/10.4018/978-1-7998-4342-9
Chicago Style (17th ed.) CitationCamillo, Angelo. Strategic International Restaurant Development: From Concept to Production. Hershey, PA: Business Science Reference, IGI Global, 2021. https://doi.org/10.4018/978-1-7998-4342-9.
MLA (9th ed.) CitationCamillo, Angelo. Strategic International Restaurant Development: From Concept to Production. Business Science Reference, IGI Global, 2021. https://doi.org/10.4018/978-1-7998-4342-9.
Warning: These citations may not always be 100% accurate.