Cellular agriculture : lab-grown foods /
"Cellular Agriculture: Lab-Grown Foods gives an overview of the broad range of approaches to cellular agriculture, the current state of scale and regulations, and the results it brings about in terms of environmental footprint and consumer attitudes. Cellular Agriculture: Lab-Grown Foods was or...
| Main Authors: | , |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
2021.
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| Series: | ACS in focus.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | "Cellular Agriculture: Lab-Grown Foods gives an overview of the broad range of approaches to cellular agriculture, the current state of scale and regulations, and the results it brings about in terms of environmental footprint and consumer attitudes. Cellular Agriculture: Lab-Grown Foods was organized by Solar Foods, a food-tech company that develops a cell-based food protein produced from CO2 and electricity. A fruitful collaboration with VTT Technical Research Center of Finland Ltd allowed conceptualizing and streamlining of the written and visual content in the book."-- |
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| Physical Description: | 1 online resource : illustrations (some color). |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780841299085 |
| ISSN: | 2691-8307 |
| DOI: | 10.1021/acs.infocus.7e4007 |