Cellular agriculture : lab-grown foods /

"Cellular Agriculture: Lab-Grown Foods gives an overview of the broad range of approaches to cellular agriculture, the current state of scale and regulations, and the results it brings about in terms of environmental footprint and consumer attitudes. Cellular Agriculture: Lab-Grown Foods was or...

Full description

Bibliographic Details

Main Authors:	Ercili-Cura, Dilek (Author), Barth, Dorothee (Author)
Corporate Author:	American Chemical Society
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 2021.
Series:	ACS in focus.
Subjects:	Meat substitutes. Muscle proteins. Cell culture.
Online Access:	Connect to the full text of this electronic book