Rice /
"Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savor...
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chapel Hill :
The University of North Carolina Press,
[2021]
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| Series: | Savor the South cookbook.
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| Subjects: |
Purchase on Demand
| Call Number: |
TX809.R5 T85 2021 |
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| Notes: |
This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item may take 5-10 business days to arrive. |
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| Call Number | Status | Get It |
| TX809.R5 T85 2021 | Available | |