Korean food televison and the Korean nation /

This book examines the historical development of Korean food television and its articulation of Koreanness in the era of globalization. Jaehyeon Jeong defines the evolution of Korean food television as an outcome of the conjuncture between the television industry's structural changes' the...

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Bibliographic Details
Main Author:	Jeong, Jaehyeon (Author)
Format:	Book
Language:	English
Published:	Lanham : Lexington Books, [2021]
Series:	Korean communities across the world.
Subjects:	Television cooking shows > Korea (South) Food on television. Food > Social aspects > Korea (South) Food in popular culture > Korea (South) Korea (South) > Social life and customs.

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Call Number	Status	Get It
Call Number:		PN1992.8.F66 J46 2021
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